చేపల
Fish Pickle
1 kg · 1/2 kg
Lachava Fish Pickle (Chepala) brings coastal Telangana flavours to your table — boneless fish pieces marinated in a bold spice masala and aged in oil for depth. A customer favourite for rice, roti, and festival meals. Available in 1 kg · 1/2 kg jars (₹500.00 – ₹950.00).
₹500.00 – ₹950.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Fish Pickle?
Lachava Fish Pickle (Chepala) brings coastal Telangana flavours to your table — boneless fish pieces marinated in a bold spice masala and aged in oil for depth. A customer favourite for rice, roti, and festival meals.
What are the ingredients in Fish Pickle?
Fish, refined sunflower oil, red chilli powder, mustard seeds, fenugreek, garlic, ginger, tamarind, curry leaves, turmeric, salt, and house spice mix.
How should I store Fish Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Fish Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.