చింతకాయ
Chinthankaya Pickle
1 kg · 1/2 kg
Lachava Chinthankaya (sour tamarind) Pickle is a classic Telangana vegetarian pickle — tangy, spicy, and perfect with hot rice and ghee. Made from sun-dried tamarind and slow-ground spices. Available in 1 kg · 1/2 kg jars (₹500.00 – ₹900.00).
₹500.00 – ₹900.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Chinthankaya Pickle?
Lachava Chinthankaya (sour tamarind) Pickle is a classic Telangana vegetarian pickle — tangy, spicy, and perfect with hot rice and ghee. Made from sun-dried tamarind and slow-ground spices.
What are the ingredients in Chinthankaya Pickle?
Tamarind (chinthakaya), refined sunflower oil, red chilli powder, mustard seeds, fenugreek, garlic, turmeric, salt, and Telangana masala.
How should I store Chinthankaya Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Chinthankaya Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.