మామిడికాయ అల్లం
Mamidikaya Allam Pickle
1 kg · 1/2 kg
Lachava Mamidikaya Allam Pickle blends raw mango with fresh ginger (allam) for extra warmth and bite. A distinctive Telangana variant for those who love mango pickle with a ginger-forward finish. Available in 1 kg · 1/2 kg jars (₹480.00 – ₹800.00).
₹480.00 – ₹800.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Mamidikaya Allam Pickle?
Lachava Mamidikaya Allam Pickle blends raw mango with fresh ginger (allam) for extra warmth and bite. A distinctive Telangana variant for those who love mango pickle with a ginger-forward finish.
What are the ingredients in Mamidikaya Allam Pickle?
Raw mango, ginger (allam), refined sunflower oil, red chilli powder, mustard seeds, fenugreek, garlic, turmeric, salt, and spice blend.
How should I store Mamidikaya Allam Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Mamidikaya Allam Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.