మామిడికాయ
Mamidikaya Pickle
1 kg · 1/2 kg
Lachava Mamidikaya (raw mango) Pickle is the quintessential Telugu mango avakaya — cut mango pieces soaked in spice and oil for an authentic Telangana taste. One of our most-ordered vegetarian jars. Available in 1 kg · 1/2 kg jars (₹480.00 – ₹800.00).
₹480.00 – ₹800.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Mamidikaya Pickle?
Lachava Mamidikaya (raw mango) Pickle is the quintessential Telugu mango avakaya — cut mango pieces soaked in spice and oil for an authentic Telangana taste. One of our most-ordered vegetarian jars.
What are the ingredients in Mamidikaya Pickle?
Raw mango (mamidikaya), refined sunflower oil, red chilli powder, mustard seeds, fenugreek, garlic, turmeric, salt, and avakaya masala.
How should I store Mamidikaya Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Mamidikaya Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.