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Mutton Pickle
1 kg · 1/2 kg
Lachava Mutton Pickle is a traditional Telangana non-vegetarian avakaya-style pickle, slow-cooked with tender mutton pieces, aromatic spices, and cold-pressed oil. Prepared in small batches at our Siddipet kitchen and packed in ½ kg or 1 kg jars for delivery across India. Available in 1 kg · 1/2 kg jars (₹800.00 – ₹1,500.00).
₹800.00 – ₹1,500.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Mutton Pickle?
Lachava Mutton Pickle is a traditional Telangana non-vegetarian avakaya-style pickle, slow-cooked with tender mutton pieces, aromatic spices, and cold-pressed oil. Prepared in small batches at our Siddipet kitchen and packed in ½ kg or 1 kg jars for delivery across India.
What are the ingredients in Mutton Pickle?
Mutton, refined sunflower oil, red chilli powder, mustard seeds, fenugreek, garlic, ginger, curry leaves, turmeric, salt, and traditional Telangana spice blend.
How should I store Mutton Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Mutton Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.