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Nimmakaya Pickle
1 kg · 1/2 kg
Lachava Nimmakaya (lemon) Pickle is a bright, zesty Telangana favourite — whole lemons cured with salt and chilli for a sharp, appetising side. Pairs well with curd rice, dal, and snacks. Available in 1 kg · 1/2 kg jars (₹480.00 – ₹800.00).
₹480.00 – ₹800.00
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PhonePe / GPay: 63021 12848 · Combo: 5 pickles ₹999 on combos page
What is Lachava Nimmakaya Pickle?
Lachava Nimmakaya (lemon) Pickle is a bright, zesty Telangana favourite — whole lemons cured with salt and chilli for a sharp, appetising side. Pairs well with curd rice, dal, and snacks.
What are the ingredients in Nimmakaya Pickle?
Lemon (nimmakaya), refined sunflower oil, red chilli powder, mustard seeds, fenugreek, turmeric, salt, and traditional spices.
How should I store Nimmakaya Pickle?
Store sealed jars in a cool, dry place away from direct sunlight. Refrigerate after opening. Always use a clean, dry spoon. See our FAQ for full food-safety guidance.
How long does Nimmakaya Pickle last?
Best enjoyed within 6 months when stored sealed at room temperature. Consume within 4–6 weeks after opening when refrigerated.
Is Lachava FSSAI registered?
Yes. Lachava Telangana Pickles holds FSSAI license 23626043000232. We pack every jar in Siddipet, Telangana, and ship across India after payment confirmation.